UNCLE EDDIE'S RISTORANTE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - brown sauce (48F - Cold Holding); cooked veal shanks (46F - Cold Holding); salmon (57F - Cold Holding); stuffed eggplant (48F - Cold Holding) operator states not portioned or prepared today removed from walk in cooler 3 hours prior directly into make table - operator moved the above TCS foods to walk in freezer for quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink with ice inside next to ice machine - operator removed ice. Corrected On-Site

Basic - Ceiling/ceiling tile/floor tiles shows damage or is in disrepair. Dry storage area - ceiling peeling paint and hole. Kitchen and freezer floor - tiles missing. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open water and soda from sauté station prep table. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Oils in squeeze bottles - operator date marked. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine and main dish machine - 0 ppm cl Warning - From follow-up inspection 2023-06-22: Time Extended

High Priority - - From initial inspection : High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. - Caesar dressing - tiramisu marscapone filling Warning - From follow-up inspection 2023-06-22: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw chicken over cheesecake, walk in freezer Corrected On-Site Warning - From follow-up inspection 2023-06-22: Walk in cooler raw steak over papaya and raw ground beef over lasagna Freezer raw chicken tray over cheesecake Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard/sharpener - heavily encrusted black material can opener blade - interior ice machine around baffle - meat tenderizer Warning - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate for current employee available Warning - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Bar Warning - From follow-up inspection 2023-06-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Handsink next to ice machine ran for several minutes no hot water - bar, hot water faucet handle missing Warning - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Warning - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/floor/wall shows damage or is in disrepair. - Dry storage room and boiler room ceiling - wall behind soda machine in waitstation - floor in walk in freezer Warning - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2022 Warning - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases in the walk in freezer Warning - From follow-up inspection 2023-06-22: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen entrance next to ice machine Warning - From follow-up inspection 2023-06-22: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine and main dish machine - 0 ppm cl Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available undercooked upon request Warning

High Priority - Operator unable to provide documentation for source of fish. Red snapper. No invoice or commercial packaging available Warning

High Priority - Pasteurized eggs or egg products not substituted for raw shell eggs in foods such as Caesar salad, hollandaise or Bearnaise sauce, mayonnaise, eggnog, ice cream, and egg-fortified beverages. Identified foods made with raw shell eggs must be fully cooked prior to service. - Caesar dressing - tiramisu marscapone filling Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Tray of raw chicken over cheesecake, walk in freezer Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on a dry storage shelf Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter in small black server cooler across from soda machine 48F and 56F. Overnight per operator. See stop sale Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - slicer blade guard/sharpener - heavily encrusted black material can opener blade - interior ice machine around baffle - meat tenderizer Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate for current employee available Warning

Intermediate - No soap provided at handwash sink. Bar Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Frozen bag of raw clams. Operator discarded Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen handsinks Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, cooked garlic, meat sauce, potatoes, cooked broccoli raab, other cooked items in walk in cooler Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - Handsink next to ice machine ran for several minutes no hot water - bar, hot water faucet handle missing Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom Warning

Basic - Ceiling/floor/wall shows damage or is in disrepair. - Dry storage room and boiler room ceiling - wall behind soda machine in waitstation - floor in walk in freezer Warning

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2022 Warning

Basic - Dead roaches on premises.1 on the floor next to three compartment sink 1 on the bottom prep table shelf Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Cell phones in prep area - Shoes in the corner of prep sink drain boards - purse next to dry storage Warning

Basic - Food stored on floor. Cases in the walk in freezer Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, top shelf on boxes of food Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen entrance next to ice machine Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom prep shelf in kitchen Warning

Basic - Old food stuck to clean dishware/utensils. Metal containers, small bowls Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Multiple raw and ready to eat items sitting out at room temperature to thaw. Operator returned to cooler Corrected On-Site Repeat Violation Warning

Basic - Water draining onto floor surface. Dish machine Warning