WYNDHAM GRAND JUPITER - LOBBY BAR

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Cups stored under soap dispenser next to handwashing sink at the bar ; stored properly Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink at prep station in the back Operator fixed Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door reach in cooler - portioned cream cheese (45F-46F - Cold Holding) not portioned or prepared today - held overnight and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door reach in cooler - portioned cream cheese (45F-46F - Cold Holding) not portioned or prepared today - held overnight and more than 4 hours - see stop sale.

Basic - Single-service articles improperly stored. Coffee filters - operator inverted. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Reach in cooler milk time mark 12noon.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back kitchen prep area - portioned cream cheese (71F) held at room temperature under 4 hours - moved to freezer. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner/corrective action taken/operator labeled chemical. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline.

Basic - Single-service articles not stored inverted or protected from contamination.coffee filters/storage area.

Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. Disposable gloves under soap dispenser/frontline/corrective action taken/operator stored gloves properly. Corrective Action Taken