JERSEY MIKE'S

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection on left hand side at mop sink missing vacuum breaker.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) Operator corrected to 400ppm quaternary sanitizer. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rack where clean food storage pans are stored has an accumulation of dust. Ice chute at soda machine has an accumulation of mold like substance.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer in ice water 32F Operator thermometer in ice water 35F

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage over prep table by deli slicer in back prep area. Corrected On-Site

Basic - Food stored on floor. Plastic bottled sodas stored on floor by walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda storage rack, storage rack right side of flat top grill has an accumulation of dust.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ chlorine at front counter. Operator set up fresh solution at 75ppm. Corrected On-Site

Intermediate - No chemical chlorine test kit provided when using chlorine sanitizer in wiping cloths container

Basic - Soiled wet wiping cloth placed in use with fresh solution. 3 wet wiping cloths hanging on hooks at front counter. Operator placed cloth in sanitizer container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw unpackaged chicken stored over brownies I reach in freezer in kitchen. Manager moved chicken to the bottom shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Unpasteurized shell eggs stored over tomatoes in walk in cooler. Manager removed the eggs. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 41°F-54°F, at front counter stacked to high. Tomatoes came out of the walk in cooler half an hour ago. Manager took top portion off and placed in refrigerator. Corrective Action Taken

Basic - In-use scoops not stored with handle above the top of time/temperature control for safety food and rim of the container of tuna and chicken salad at front counter. Manager stored handle above food. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding);in sandwich table by the grill As per operator cheese received sliced; no preparation; food out of temperature for 1 hour; food overstocked food moved to reach in freezer to quick chill; Corrective Action Taken

Basic - Reach-in cooler interior at front counter have accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.kitchen vents

Basic - Stored food not covered. Sliced chicken/reach in freezer/corrective action taken/operator covered foods. Corrected On-Site

Basic - Food stored on floor. Tomatoes/kitchen/corrective action taken/operator stored foods properly. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area/kitchen

Marked exit/path to marked exit blocked. For reporting purposes only. Speed rack/back door/corrective action taken/operator removed speed rack. Corrected On-Site