DUNKIN DONUTS #51

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 45 droppings: Bagel station( at the back of the establishment): observed approximately 10 droppings under the bagel ovens Single service racks: observed approximately 5 droppings next to bagel ovens Chemical rack across from bagel ovens : observed approximately 10 droppings Three compartment sink across from bagel ovens: observed approximately 5 droppings Under coffee maker station at front counter observed approximately 5 droppings Prep station by walk-in cooler: observed approximately 5 droppings Manager's office adjacent to bagel station/ three compartment sink: observed approximately 5 droppings Observed 2 rodent traps at the bagel station/ single service racks Operator cleaned and sanitized the areas. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (59F - Cold Holding);outside at cook line As per operator food out of temperature for less than four hours; food moved back in the reach in cooler to quick chillCorrective Action Taken Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (122-140F - Hot Holding)at hold unit at cook line; Food out of temperature for less than four hours Operator placed food in the oven to reheat to 165° F Corrective Action Taken Warning

Intermediate - Handwash sink by bagel ovens used for purposes other than handwashing- apron stored in the sink. Operator removed. Corrected On-Site Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink- chlorine test provided when establishment uses quaternary solution to sanitize at three compartment sink Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing in the office Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris- throughout the establishment: dinning room, front counter , bagel prep area. Warning

Basic - Ice scoop handle in contact with ice at front counter ice chest; operator removed and stored properly Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- inside the sugar container touching sugar by walk-in cooler Operator removed and stored Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at front counter/ cook line Warning

Basic - Single-service articles stored on the floor next to bagel ovens; Operator stored properly Corrected On-Site Warning