DUNKIN DONUTS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; egg white (61°F - Cold Holding); egg patty (59°F - Cold Holding); cheddar cheese (61°F - Cold Holding); sausage (60°F - Cold Holding); sliced ham (60°F - Cold Holding); cream cheese spreads (61°F - Cold Holding); avocado spread (60°F - Cold Holding) butter pats (61°F - Cold Holding) all foods held overnight in unit. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; egg white (61°F - Cold Holding); egg patty (59°F - Cold Holding); cheddar cheese (61°F - Cold Holding); sausage (60°F - Cold Holding); sliced ham (60°F - Cold Holding); cream cheese spreads (61°F - Cold Holding); avocado spread (60°F - Cold Holding) butter pats (61°F - Cold Holding) all foods held overnight in unit. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket held in hws. Operator removed. Corrected On-Site Warning

Basic - Sanitizer bucket stored on floor, operator moved to shelf. Corrected On-Site Warning