MCDONALD'S #18812

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ice scoop handle in contact with ice inside ice machine. Operator removed scoop. Corrected On-Site

Basic - Ice buildup in reach-in walk-in freezer. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (43-46F - Cold Holding) at cook line As per operator no preparation done to the food today. As per operator food out of temperature for 30 min. Food overstocked; operator divided food into smaller portions Corrective Action Taken

Intermediate - Handwash sink at cook line used for purposes other than handwashing- used to store grill brush Operator removed Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sinks at coffee station and at frying area- 77-88° F Repeat Violation

Basic - Ice buildup in walk-in freezer.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At all hand sinks 92F - 95F.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on prep table - operator removed. Corrected On-Site

Basic - Water draining onto floor surface. At kitchen hand wash sink.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Employee wearing a watch on their hands/arms while preparing food. Employee removed watch. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hat or moved person to non food production. Corrected On-Site