Mar 26, 2026
Routine - Food
Administrative complaint recommended
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- some pizzas by slice by pizza oven ; operator time marked ; since 12:30 pm Corrected On-Site Repeat Violation Admin Complaint
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Removed