PIZZA BELLA

High Priority - Pesticide/insecticide labeled for household use only present in establishment. At dry storage area; insecticide labeled for household use only present. Operator discarded. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At white upright reach in freezer next to glass door reach in; pan of raw chicken stored above ready to eat pasta and fries. Operator moved chicken to bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter; pizza by the slice (85°F), no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At all 3 white upright reach in freezer(s); ice buildup around top and around all shelves.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-09-27: Time Extended - From follow-up inspection 2022-11-29: No proof of required state approved employee training provided for any employees. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Hot line make table - raw burgers and sliced steak over deli meats and pita bread - operator moved raw product to lower shelf. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. Tank next to back kitchen hand sink not secured. Repeat Violation

Basic - Ice buildup in both reach in freezers ice build up due to torn gaskets. Double door reach in cooler - torn gaskets.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm); operator corrected Sanitizer Bucket (Chlorine 50ppm) Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Carbon dioxide/helium tanks not adequately secured. Next to employee hand sink.

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint. Corrected On-Site