Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Hypoluxo, Palm Beach County

PB EXPRESS CATERING INC

200 HYPOLUXO RD 109, Hypoluxo, FL 33462

FoodCatering
Latest violations
3
1 High Priority
Feb 8, 2022
City
Hypoluxo
County
Palm Beach
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 8, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Total: 3

08A-08-5

Detail 20842959

High Priority - Raw shell eggs stored in same container as ready-to-eat lemons. Cook separated. Raw beef over garlic and mozzarella cheese. Cook moved beef to the bottom. Corrected On-Site

53A-01-7

Detail 20842958

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Admin Complaint

53B-01-5

Detail 20842957

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Oct 15, 2021

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Total: 2

53A-01-7

Detail 20590006

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-10-15: Operator did not pass his test on September 13th.New Test Test scheduled for 11.15.21 Time Extended

53B-01-5

Detail 20590005

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-15: Admin Complaint

Aug 16, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 4Total: 7

03D-01-5

Detail 20427416

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pasta 9:00 (82°F - Cooling); pasta 9:30 (75°F - Cooling),in a deep covered container. Cook stated pasta was cooked almost 2 hours ago. Cook placed pasta in walk in freezer. Corrective Action Taken Warning

02C-01-5

Detail 20427411

High Priority - Ready-to-eat, time/temperature control for safety Sofrita marked with a date that exceeds 7 days after preparation. Label states 7.27.21. Cook states sofritas we're prepared yesterday and replaced label. Corrected On-Site Warning

03B-01-6

Detail 20427415

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bourbon chicken 92°F, hot holding in the front. Cook stated for less than one hour. Cook made fresh bourbon chicken rather than reheating for hot holding. Corrective Action Taken Warning

53A-01-7

Detail 20427413

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

31B-02-4

Detail 20427412

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, across cook line. Warning

53B-01-5

Detail 20427410

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

02C-02-5

Detail 20427414

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans cooked yesterday, at cook line not date marked. Cook date marked. Corrected On-Site Warning