ALTIDOR WINGS RESTAURANT

High Priority - Non-food grade paper/paper towel used as liner for food container. Cooked bacon stored in direct contact with paper towel at reach in cooler. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2025. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Levella cooler: piklez (sliced cabbage) (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1.5 hours. Advised operator to move product to flip top cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Repeat Violation

Intermediate - Nonfood-grade basting brush used in food. Observed operator basting fish with paint brush. Operator discarded paint brush. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles improperly stored. Cutlery kits and ketchup packets stored on floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with debris inside 3 compartment sink. Manager cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside handwashing sink. Manager cleaned properly during inspection. Coached operator on handwashing sink to be use only for hand washing . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on premises.

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in cooler. Manager removed and stored properly. Corrected On-Site

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license decal not displayed on MFDV.