CHINA KITCHEN

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was washing floors then started to handled containers with food without washing hands first Advised employee to wash hands Warning

High Priority - Live, small flying insects found Approximately 12 landing on kitchen door Approximately 10 landing on bag of unpeeled onions next to mop sink by shelf with can goods Approximately 20 landing under 3 compartment sink Approximately 4 landing on water heater by back door Approximately 12 landing on sealed containers with sauces on dry good shelves. All this areas are within the kitchen,cook line area Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer Raw chicken over French fries Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw chicken over sauces Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Fried rice at 11:57am 70F reheating, at 12:28pm same temperature Operator moved to be reheated to 165F++ Corrective Action Taken Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking from can soda wiped mouth and without washing hands employee began to cut raw beef, discussed with operator, employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw beef and without washing hands employee wiped hands on apron and began to handle clean and sanitize utensils to prepare customer order, discussed with operator employee washed hands. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled containers of raw beef and after without washing hands handled plastic to go containers to plate food for customer, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee rinsed bowl that contained raw meat and after did not sanitize before placing bowl up to dry, discussed with operator to set up three compartment sink to sanitize. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged open bag of raw shrimp stored above non commercially packaged open bag of cream cheese wontons, discussed with operator who corrected storage of products. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at make line bowl of liquid raw shell eggs storage above open containers of sauces, discussed with operator who removed bowl of eggs. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer tray of non commercially packaged raw chicken stored above non commercially packaged tray of raw beef, discussed with operator who corrected storage of products. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink to right of three compartment sink used to store dirty dishes, discussed with operator who removed dishes. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees with no proof of reporting responsibilities, discussed with operator and emailed form. Warning

Basic - Employee drinking while preparing food. Employee drinking from can soda while cutting raw beef, discussed with operator who educated employee. Warning

Basic - Food stored on floor. In kitchen containers of sauce and oils on floor. In walk in freezer containers of cooked egg rolls and raw beef stored on floor, discussed with operator who removed products from floor. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink frozen raw chicken wings thawing in standing water, discussed with operator who turned on cold water. Corrected On-Site Warning