LE BASILIC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef using cellphone with gloves and immediately began handling cooking equipment without changing gloves or washing hands.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing dough in six door freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut peppers and onions in bane Marie cooler on cook line Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Food stored on floor. Bowl of raw chicken on floor

Basic - Time/temperature control for safety food thawed in an improper manner. Turkey at room temperature

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Discarded Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over sauces in 2 door cooler by three compartment sink Stored properly Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching dry beans Stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Glass refrigerator ; rice (52F - Cold Holding). Operator stated less then four hours and discarded. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe plantains (108F - Hot Holding).

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe out side of 6 door freezer with mold like substance.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw salmon above sauce in white reach in cooler. Operator properly stored . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - - From initial inspection : Basic - Hole in or other damage to wall by 3 compartment sink. - From follow-up inspection 2023-05-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Repeat Violation - From follow-up inspection 2023-05-02: Time Extended

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ice buildup in reach-in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed to hot holding 135°F +. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed in freezer meat in to go bags. Operator stated he will get the right bags.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 101°F. Operator removed water. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl in black beans. Operator removed. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at kitchen steam table utensils in standing water at 80°F, and at ice cream freezer utensils in standing water at 84°F. Operator removed water. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed in glass door refrigerator unwashed onions above ready to eat food. Operator place onions on lower shelf. Corrected On-Site