ZAXBY'S

High Priority - Employee handled personal cell then handled bags of cream for ice machine without washing hands. Employee washed hands Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer cook line Opened bag with raw chicken wings and raw breaded chicken stored above French fries. Operator stored properly Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler cook line Deep covered container with Coleslaw 45F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach in cooler cook line Deep covered container with Coleslaw 45F cold holding Per operator product stored since yesterday and not prepared or portioned today. See Stop Sale

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple coolers on cook line Repeat Violation

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. In kitchen floors missing grout with standing water and food debris in between tiles, discussed with operator to clean and sanitize and repair tile flooring. Warning - From follow-up inspection 2025-11-12: Time Extended

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef touched cellphone with gloves. Chef Changed gloves without washing hands before and started handling cooking equipment and food items.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (124F - Hot Holding) in warmer. Out less than four hours. Reheated to 165f Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels...manager fixed it . Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at women bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...cell phone on the prep table at kitchen , employee moved . Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed Seasoning salt bulk container not labeled. Observed bulk container of Seasoning salt not labeled. Operator corrected with label. Corrected On-Site

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no QT test strips.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in walk-in freezer. Operator started process to remove during inspection. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at 2 handwash sinks in kitchen. Operator provided. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed drink above food prep table. Operator removed. Corrected On-Site

Basic - Water draining onto floor surface from hand sink in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 52°F, cook stated bin was filled one hour ago. Cook fried all chicken for hot holding. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training,and operator stated that they all were locked in safe and he doesn't have access to safe. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.