KING CHINA BUFFET

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled garbage, took it outside the restaurant then he came back inside and started to scooped ice into a plastic container to cooled down cooked pasta without washing hands first. Employee washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer Raw chicken stored above cooked chicken Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach crawling on dry storage shelf around can goods. Operator killed and sanitized areas Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler, cooked carrots and peas 46F cold holding, cooked pork 46F cold holding . Per operator product stored for approximately 30 minutes and not prepared or portioned today Operator iced down Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container with cut cabbage on cook line. Per operator stored for approximately 30 minutes. Operator timed marked Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep covered container with Cooked noodles at 11;40am(73F cooling) since 10 minutes at 12:12pm same temperature. At this current cooling rate product will not cool to 70F within 2 hours . Operator iced down Corrective Action Taken Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler like cooked chicken, egg rolls . Per operator products prepared 2 days ago. Advised operator to date mark products Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes from customer dinning room and without washing hands handled clean and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at sushi bar wiped face with hand and without washing hands employee handled pan of cooked pork, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw chicken without washing hands employee handled cooked chicken on cooling rack, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found In kitchen approximately 9 small live flying insects landing on clean and sanitized dishes and walls, discussed with operator to eliminate flying insects and clean and sanitize area. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside walk in freezer non commercially packaged raw pork stored above non commercially packaged cooked ribs, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in cooler raw pork stored on metal wire shelf above bucket of sauce, raw fish stored above cooked shrimp, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler raw ground pork stored directly above raw fish, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In reach in cooler portioned raw pork (49F - Cooling) at 2:50 since 11:00 to 46F at 3:10, at this rate of cooling product never reached 41F within 4 hours see stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler diced cooked pork (54F - Cold Holding); pork dumplings (49F - Cold Holding); cooked pasta (49F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 1 hour discussed with operator who moved product to walk in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In reach in cooler portioned raw pork (49F - Cooling) at 2:50 since 11:00 to 46F at 3:10, at this rate of cooling product never reached 41F within 4 hours see stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with email copy of clean up poster to print and display. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on table fried chicken (125F - Cooling) at 3:00 since 2:30 to 118F at 3:30, at this current rate of cooling product will not reach 70F within 2 hours discussed with operator who moved product to walk in cooler. In walk in cooler portioned raw chicken (54F - Cooling) at 2:40 since 2:00 to 54F at 3:00, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. At front counter spray bottle containing degreaser not labeled, discussed with operator who labeled bottle. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets heavily soiled with grease, food debris, dirt, slime or dust, discussed with operator to clean and sanitize. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line interior/shelves have accumulation of soil residues, discussed with operator to clean and sanitize. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed used customer dishes into sink and without washing hands grabbed a clean pan to put chicken into. Discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped chicken on floor and picked it up to throw away after wiped hands on cloth then grabbed a container of butter. Discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. In kitchen on table non food grade paper used to line pans of fried chicken to absorb extra oil operator removed paper. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. In reach in freezer at cook line card board boxes used to store pork wontons, egg rolls, and imitation krab. Operator removed from card board and place in metal pans. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer raw chicken In small metal pan stored over box of French fries operator corrected storage. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler raw shell eggs stored above bean sprouts and cut cabbage. Operator corrected storage. In reach in cooler at sushi bar container of masago ( raw fish eggs) stored over cream cheese. Operator corrected storage. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen in flip top cooler boneless ribs (47F - Cold Holding); diced pork (50F - Cold Holding); raw shell eggs pooled (49F - Cold Holding); raw steak (50F - Cold Holding); raw shrimp (51F - Cold Holding); pork dumplings (46F - Cold Holding) per operator products not portioned or prepared today and in flip top for approximately 3 hours operator moved products to walk in cooler to chill. In kitchen on table butter (78F - Cold Holding) per operator butter not portioned or prepared today and left out at room temperature for approximately 3 hours. Discussed cold holding with operator who moved product to walk in freezer. In kitchen on table cut cabbage (78F - Cold Holding) per operator product not portioned or prepared today and left out at room temperature for approximately 2 hours operator moved to walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At buffet line breaded chicken, cooked rice noodles, cooked mixed veggies, cooked bean sprouts, cooked shrimp, teriyaki chicken, cooked lo mein noodles, cooked veggie egg rolls, cooked broccoli, cooked eggs, marked at 11:00 on Time is a public health control form not discarded at 3:15 see stop sale. Warning

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At buffet line breaded chicken, cooked rice noodles, cooked mixed veggies, cooked bean sprouts, cooked shrimp, teriyaki chicken, cooked lo mein noodles, cooked veggie egg rolls, cooked broccoli, cooked eggs, marked at 11:00 on Time is a public health control form not discarded at 3:15 see stop sale. Warning

High Priority - Toxic substance/chemical improperly stored. In server expo station bottle of bleach stored next to single service packets of sugar. Operator removed bleach. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler chicken wings (48F - Ambient Cooling) at 2:15 since 12:00 to 49F at 2:45. At this current rate of cooling product will not reach 41F within 4 hours. Operator moved chicken wings to walk in cooler. In walk in cooler large bin of marinated raw pork (53F - Ambient Cooling) at 2:35 since 12:00 to 51F at 3:05 at this current rate of cooling product will not reach 41F within 4 hours. Operator removed plastic wrap and placed bin in walk in freezer. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen on top of reach in freezer a mounted cutting board with food and slime substance buildup. Discussed with operator to clean and sanitize. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen at dishwashing area no paper towels operator provided. Corrected On-Site Warning

Basic - Covered waste receptacle not provided in women's bathroom. In women's restroom all stalls have trash cans with no covers discussed with operator to replace. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed mushrooms stored over cooked corn and cooked shrimp. Operator corrected storage. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At prep area- employee handled dirty dishes then proceeded to prepare food without washing their hands- educates operator employee washed hands. Corrective Action Taken Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. At sushi station- non food grade paper towels used to line container- in contact with salmon- operator removed. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. At tall reach in freezer - imitation Krab stored in non food grade cardboard box- operator removed and stored properly. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer raw chicken not commercially packaged stored over cooked crawfish- operator stored properly. At sushi station reach in freezer raw salmon not commercially packaged over pepperoni- operator stored properly. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi station- raw salmon stored over pre made pizza- operator removed and stored properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At dinning room storage area- raw ground pork not commercially packaged stored over raw - operator removed and stored properly. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep counter- cut cabbage (78F- cold holding)- food not prepared or portioned today- food out of temperature for 3.5 hours- operator moved to walk in cooler to quick chill. At flip top cooler at cookline- cooked pork (52F - cold holding ); pooled raw shell eggs (55F - cold holding); carrots and peas (48F - Cold holding)- food not prepared or portioned today- food out of temperature for 2.5 hours- operator moved to walk in to quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. -cook-line; handwashing sink blocked by pan, operator removed. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time procedures for hot and cold food on buffet. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -walk-in Cooler; bowl in bucket of onion. -Dry Storage; plastic quart in containers of rice and sugar. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning

Basic - Food stored on floor. Container of plaintains stored on floor in walk in cooler. Warning

Basic - Insect control device installed over food preparation area. Bug zapper over prep counter with meat grinder- operator removed. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. At sushi station - in use avocados with stickers attached - educated operator- employee removed stickers and washed properly. Corrected On-Site Warning