HAWKERS ASIAN STREET FOOD

High Priority - Shell eggs in use or stored with cracks or broken shells in reach in cooler . Employee discarded. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...chicken 47F, cooked shrimp 50F, tofu 50F , kimchi 47F in flip top reach in cooler in ice bath . Rice 57F at cook line . Food not prepped or portioned today , food being held less than 4 hours. Employee covered food with ice . Repeat Violation Admin Complaint

Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food ... not indicated area/ place that food serve with time control. Reviewed Time control procedure and completed form . Warning

Intermediate - Handwash sink used for purposes other than handwashing...dumped water , rice spoon in handwashing sink . Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants...sous vide lamb prepped 6/10/26 at 5:25 use by date 6/15/26 5:25 Warning

Intermediate - Temperature not monitored, not recorded and/or the records not maintained for 6 months during cooling process of cook-chill/sous vide reduced oxygen packaged food....sous vide lamb prepped 6/10/26 at 5:25 use by date 6/15/26 5:25 . Reviewed ROP sous vide . Manager decided to use 6/12/26 within 5:25 pm Corrective Action Taken Warning

Basic - Bowl or other container with no handle used to dispense food...scoop rice with container with no handle . Employee removed container. Corrected On-Site Warning

Basic - Equipment in poor repair...broken reach in cooler door at kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...rice spoon in water at 89F at expo line . Manager removed. Warning

Basic - No handwashing sign provided at a hand sink used by food employees at expo line . Warning

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken, raw lamb above kimchi at reach in cooler at kitchen. Employee properly stored. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...Nam Jim sauce at expo line . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....sprout beans 51F, spinach 46F, tofu 50F in flip top wheel reach in cooler at kitchen. Food not prepped or portion today , food covered with ice and some food removed to another acceptable cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...Nam Jim sauce at expo line . See stop sale... manager discarded food. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times....blocked by glass rack at dishwashing area. Employee removed. Corrected On-Site Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of test tools or device to measuring hot water sanitizer. Warning

Basic - Clean utensils knife stored between equipment at kitchen. Employee removed Corrected On-Site Warning

Basic - Equipment or utensils not designed or constructed in a durable manner....broken door in reach in cooler at kitchen. Warning