TAKI OMAKASE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw oysters above radish, cooked eel in reach in cooler at sushi station and raw fish above cooked eel in tall reach in cooler at kitchen . Employee properly stored . Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition... tag on/for original container of raw, in-shell oysters.

Intermediate - Handwash sink not accessible for employee use at all times....blocked by garbage can . Manager removed garbage can

Intermediate - No tag on for original container of raw, in-shell oysters. See stop sale...operator keep it separate to return to vendor. Corrective Action Taken

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...micro greens grabbed with bare hands to remove another container . Employee washed micro greens . Corrective Action Taken

High Priority - Non-food grade paper/paper towel used as liner for food container in micro greens, mint , sushi fish . Employee removed paper towel Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container....multiple garnished , multiple sushi sea food wraps with non food grade paper, employee removed . Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...chlorine over 200 ppm.. employee corrected it at 100 ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times....stored bamboo rice containers in handwashing by the triple sink , employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...scrub, rice in handwashing sink at sushi station, employee cleaned . Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged beef store over non-commercially packaged pork in freezer.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean ice cream bowls stored underneath non-commercially packaged pork in reach in freezer.

Basic - Triple sink and sushi prep floor areas covered with standing water. Operator mopped up at time of inspection. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container...in cut green onion, cut onion . Employee removed.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator needs quaternary ammonium.

Intermediate - No soap provided at handwash sink at kitchen. Employee provided Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....mold like substance buildup around handwashing sink at front line.

High Priority - Non-food grade paper/paper towel used as liner for food container in scollops. Employee removed paper towel Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food directly top of the ponzu sauce in reach in cooler . Employee properly stored Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times....bamboo containers stored in handwashing sink by the triple sink . Employee removed Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled...soap water spray bottle. Employee labeled Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator Consumer Advisory to post. Corrective Action Taken