398 NE 5TH AVE, Delray Beach, FL 33483
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Used to store soiled rags. Operator removed. Corrected On-Site
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At counter area. Operator removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle documents and then immediately put on gloves without first washing hands. Reviewed handwashing requirements with operator.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (53F - Cold Holding) not prepped or portioned today stored for 3 hours in flip top cooler. Operator moved to neighboring cooler. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight. See stop sale.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic - Working containers of food removed from original container not identified by common name. Salt not labeled at prep area. Operator labeled. Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No soap provided at handwash sink.
Basic - Walk-in cooler shelves with rust that has pitted the surface.