JERSEY MIKES SUBS

Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by boxes. Operator removed boxes. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At kitchen hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At front counter; spray bottle containing glass cleaner not labeled. Operator labeled. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At front counter display cooler; bottom shelf has accumulation of soil residues.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-21

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in back of house blocked by multiple items. Discussed with operator

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink in back of house

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Observed at ceiling tiles in back of house

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones, keys stored on prep tables throughout. Oper removed Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink in back of house

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Located at soda fountain nozzles in dining room

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags stored with single use items and tortillas. And employee personal bag stored on top of tomato sliced. Employees removed Corrected On-Site