Jul 28, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Main counter :sour cream 47-49F . Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed s past the fill line. Operator placed below reach in cooler to quick chill. Corrective Action Taken