PANERA BREAD BAKERY CAFE 4739

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with no gloves on and then proceeded to touch a cup used for customer order without washing hands. Discussed with operator. Employee washed hands. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's food stored on prep table next to toaster. Operator removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on top of ceiling in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Side flip top cooler by handwashing sink ; boiled eggs (41-49F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed product stored past the fill line. Operator removed eggs out of temperature and placed below to quick chill. Observed at front station butter chips 64f,. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed ice level low on butter chips. Discussed with operator TPHC procudures. Operator placed on TPHC. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on top of ceiling. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice station next to drive thru butter chips 64F. Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed ice level low. Operator placed butter chips back into walk in cooler to quick chill. Corrective Action Taken

Basic - Ice buildup in walk-in freezer. .

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator primed sanitizer, retested at 100ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing blue substance not labeled. Operator labeled glass cleaner Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ware washing hand wash sink blocked by cart, garbage can. Operator removed Corrected On-Site

Basic - Ice buildup in reach-in cooler. Observed at flip top across from walk in cooler. Operator states service call is in. Unit currently not in use Corrective Action Taken