Apr 21, 2026
Routine - Food
Administrative complaint recommended
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.....employee use cell phone then putting gloves on hand and then grabbed bread to prep food. Employee washed hands after discussion. Corrected On-Site
08B-56-4
High Priority - Food stored in ice used for drinks. ..vodka bottles , lime juices , Celsius bottles stored in drink ice at bar . See stop sale. Employee discarded ice . Repeat Violation Admin Complaint
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ..vodka bottles , lime juices , Celsius bottles stored in drink ice at bar . Repeat Violation
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... arugula 50F in tall reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...arugula 50F in tall reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food. Repeat Violation Admin Complaint
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times...stored bags , boxes top of handwashing sink at bar .
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink at bar
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled....degreaser spray bottle underneath handwashing sink at kitchen, bottle was leaking . Employee removed. Corrective Action Taken
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance...employee bathroom by storage room . Operator closed .
14-01-5
Basic - Bowl or other container with no handle used to dispense food....scooping ice with bartin without handle .
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on cardboard box by the ice machine.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee cell phone charging on prep line at kitchen. Employee removed. Corrected On-Site