Delray Beach, Palm Beach County

LINE CARIBBBEAN RESTAURANT

214 SE 2 ST, Delray Beach, FL 33483

FoodSeating

Latest violations

1 High Priority

Oct 14, 2025

City

Delray Beach

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 14, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 5Total: 10

03B-01-6

Detail 24115435

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding beans 124F, chicken 128 F in steam table being held less than an hour , employee higher temperature thermostat. Corrective Action Taken

31A-11-4

Detail 24115428

Intermediate - Handwash sink used for purposes other than handwashing....stored bleach gallon in handwashing sink at kitchen. Employee removed Corrected On-Site

16-32-5

Detail 24115429

Intermediate - Incorrect chemical test (Quaternary Ammonium)kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using chlorine.

31B-02-4

Detail 24115431

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink , employee provided Corrected On-Site

05-08-4

Detail 24115432

Intermediate - No probe thermometer provided to measure temperature of food products.

14-17-4

Detail 24115430

Basic - shelves underneath prep table with rust that has pitted the surface.

14-10-4

Detail 24115427

Basic - Equipment or utensils not designed or constructed in a durable manner...broken reach in cooler door and gasket at kitchen.

35B-01-4

Detail 24115426

Basic - Exterior door has a gap at the threshold that opens to the outside.

16-05-4

Detail 24115433

Basic - Rinse solution not maintained clean. Employee drained water . Corrected On-Site

14-20-4

Detail 24115434

Basic - Ripped/worn tin foil used as shelf cover at kitchen.

Aug 8, 2025

Routine - Food

Emergency Order Callback Complied

Intermediate: 1Total: 1

53B-13-5

Detail 23944318

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-08: Time Extended

Aug 7, 2025

Routine - Food

Emergency order recommended

High Priority: 4Intermediate: 4Basic: 6Total: 14

01B-07-4

Detail 23940049

High Priority - Food with mold-like growth. ..heavy mold build up inside container with food (marinated dressing for meat) at dry storage and tomato paste at reach in cooler . See stop sale. Warning

35A-02-7

Detail 23940047

High Priority - Live, small flying insects found.... 4 live flying insects flying in the garbage can in kitchen, 2 live flying insects flying in kitchen. 3 flying insects flying around utensils in storage area in kitchen by the exit door. Warning

35A-04-4

Detail 23940041

High Priority - Rodent activity present as evidenced by rodent droppings found.... Approximately 100 rodent droppings on floor , underneath reach in freezer , shelving in dry food storage area in kitchen. Approximately 60 rodent droppings on kitchen floor underneath reach in freezer , reach in cooler ,3 compartment sink and cooking equipment in kitchen. 9 rodent droppings on flour container lid . 4 rodent droppings on rice container lid . 2 droppings on food container lid at dry storage area in kitchen . Approximately 15 droppings on cleaned container in kitchen. Warning

01B-13-4

Detail 23940050

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..heavy mold build in marinated container at dry storage and tomato pest at reach in cooler . Warning

31A-11-4

Detail 23940043

Intermediate - Handwash sink used for purposes other than handwashing...stored utensils in handwashing sink at front line . Warning

16-37-1

Detail 23940044

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...,Quaternary Ammonium Warning

31B-02-4

Detail 23940039

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...both sink . Warning

53B-13-5

Detail 23940051

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-73-4

Detail 23940048

Basic - Floor soiled/has accumulation of debris...through out kitchen. Warning

36-24-5

Detail 23940038

Basic - Hole in or other damage to wall in kitchen behind cooking equipment . Warning

23-03-4

Detail 23940042

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled build up in handwashing sink at kitchen. Warning

36-64-5

Detail 23940040

Basic - Objectionable odors in kitchen of the establishment. Warning

35B-05-4

Detail 23940045

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present....torn screen, broken door . Door left opened . Warning

29-08-4

Detail 23940046

Basic - Plumbing system in disrepair...broken handwashing at kitchen. Warning

Feb 19, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

53A-05-6

Detail 23568259

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

31B-02-4

Detail 23568260

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at bathroom.

11-26-1

Detail 23568262

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I printed form and employee sign. Corrected On-Site

35B-01-4

Detail 23568261

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door .

08B-38-4

Detail 23568263

Basic - Food stored on floor. Observed plastic bottles of vinegar stored on the floor in the kitchen

Jul 15, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Jul 11, 2024

Food-Licensing Inspection

Warning Issued

Basic: 2Total: 2

51-13-4

Detail 22969629

Basic - No Heimlich maneuver/choking sign posted. Warning

29-27-4

Detail 22969628

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning