HOOKY ENTERTAINMENT DELRAY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pizza station; cheese (43F-45F); chopped chicken (43-47F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed products stacked past the fill line. Operator removed Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Floor soiled/has accumulation of debris. Observed food debris on floor at concession stand. Employee swept. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to food after cleaning at ware washing area. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 8 small flying insects flying sound at bar area. Observed 2 small flying insects flying sound in kitchen landing on soda boxes. Observed 1 small flying insect flying around at concession stand. Admin Complaint - From follow-up inspection 2026-03-24: 12 small flying insects flying around at bar area . Admin Complaint

High Priority - Live, small flying insects found Observed 8 small flying insects flying sound at bar area. Observed 2 small flying insects flying sound in kitchen landing on soda boxes. Observed 1 small flying insect flying around at concession stand. Admin Complaint

Basic - Equipment in poor repair. Observed a wobbly table at dining area. Operator put in work order. Corrective Action Taken Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris at cook line behind stove. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying insects at concession stand soda gun. Operator started to remove clean and sanitize. Observed 3 live small flying insects bar soda gun. Operator started to remove clean and sanitize. Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked sausage date marked 10-17. Cut tomorrow date marked 10-30 in 1 door flip top pizza station. Cooked chicken date marked 11-4,cut cabbage date marked 10-30 in walk in cooler. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: cooked chicken tacos (49F); shredded cheese (53F); sliced cheese (47F); raw burger (47F); raw chicken (47F). Per operator items have been in unit for 6 hours. Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers under flat top: cooked chicken tacos (49F); shredded cheese (53F); sliced cheese (47F); raw burger (47F); raw chicken (47F). Per operator items have been in unit for 6 hours. Monitored unit for 30 minutes with no changes in temperature. Items not prepared or portioned today. See Stop Sale. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line, concession stand hand wash sinks. Operator provided Corrected On-Site Repeat Violation Admin Complaint

Basic - Ceiling tile missing. Observed outside of walk in cooler Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live small flying insects hovering in ware washing area Observed 4 live small flying insects landing on wall next to beer taps at concession stand Observed 3 live small flying insects landing on holster at soda gun at concession stand Observed approximately 10 live small flying insects hovering and landing at soda gun, liquor bottles at bar area Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top: salsa (47F); cooked beans (49F); cut tomatoes (50F); cooked peppers (50F); sour cream (51F). Items being held in unit longer than 4 hours. Items not prepared or portioned today. drawers under flat top: cooked chicken tacos (48F); shredded cheese (50F); cooked chicken (46F-48F); sliced cheese (47F). Per operator items stored in unit over night. Items not prepared or portioned today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top: salsa (47F); cooked beans (49F); cut tomatoes (50F); cooked peppers (50F); sour cream (51F). Items being held in unit longer than 4 hours. Items not prepared or portioned today. See Stop Sale drawers under flat top: cooked chicken tacos (48F); shredded cheese (50F); cooked chicken (46F-48F); sliced cheese (47F). Per operator items stored in unit over night. Items not prepared or portioned today. See Stop Sale Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink Warning

Intermediate - No soap provided at handwash sink. Observed at prep area hand wash sink Warning

Basic - Ceiling tile missing. Observed outside of walk in cooler/ice machine area Repeat Violation Warning

Basic - Interior of oven has accumulation of grease/food debris. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed at middle cook line flip top Warning