OCEAN ONE GRILLE

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at vents in kitchen Warning - From follow-up inspection 2023-10-12: Next unannounced Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

Basic - Ceiling tile missing.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens room

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter, salmon (112-140F - Hot Holding). Item held on counter in small team table with no lid. Operator removed item and reheat to 165°F to hot hold with lid on. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At the bar, a bottle containing a blue liquid not labeled. Bartender labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At cookline salad station, small ramekin used to dispense pistachios. Item removed. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee washed hands and put gloves on Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Garbage Can

Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink. Bar.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Floor soiled/has accumulation of debris.In between stoves

Basic - Food stored on floor. Onions in Produce Cooler

Basic - Ice scoop handle in contact with ice. Bar

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site

Basic - Stored food not covered. Soup In Walk in Cooler Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher. Employee washed hands with soap and warm water Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in Dish washing area. Manager removed garbage can Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used t store Metal Ladle Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Food stored on floor. Onions

Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 30 small flying insects landing on quemical boxes, mop, dust pans on mop sink area. To the right of walk-in cooler passing prep area. To the left of back door. Observed approximately 20 small flying insects landing on tv shelf, beer boxes shelving , dust pans, mop across from bar area. immediate AC with a following day per Michelle Haynes at 2:33pm. Admin Complaint - From follow-up inspection 2022-05-19: Observed approximately 15 small flying insects landing on bottles of wine in bar area. Observed approximately 5 small flying insects landing on shelves in prep area. Per operator the pest control company was here yesterday and will return today and the rest of the week to help with the problem. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple containers with overstocked products throughout all flip top coolers. #1 raw tuna (51F - Cold Holding); cooked quinoa (51F - Cold Holding) . Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded, see stop sale. Warning - From follow-up inspection 2022-05-19: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside pasta station and flat top station coolers, the following items Diced tomato, cooked chicken, butter, Mussels, raw chicken, raw shrimp, cheese, pasta ,cooked beef., Cooked chicken strips and cheese at (46 to 53°F cold holding). Per operator all products stored since last night. Per operator products not prepared or portioned today. Operator discarded product. See stop sale. Observed a deep container of créme brûlée at 10:00am (56°Cooling) inside walk-in cooler. Per operator product has been cooling since yesterday. Product did not cool within 6 hours. Operator discarded product. See stop sale. Recommend shallow containers for cooling. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple containers with overstocked products throughout all flip top coolers. #1 raw tuna (51F - Cold Holding); cooked quinoa (51F - Cold Holding) . Per operator products stored since yesterday. Per operator products not prepared or portioned today. Operator discarded, see stop sale. flip top cooler #2 ; calamari (51F - Cold Holding); raw fish (51F - Cold Holding); goat cheese (51F - Cold Holding),marinara, pasta, alfredo (49F - Cold Holding); chicken cutlets, pasta, shrimp (49F - Cold Holding). Per operator products stored for approximately 1 hour. Per operator products not prepared or portioned today. Operator removed overstocked products Warning - From follow-up inspection 2022-05-19: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside pasta station and flat top station coolers, the following items Diced tomato, cooked chicken, butter, Mussels, raw chicken, raw shrimp, cheese, pasta ,cooked beef., Cooked chicken strips and cheese at (46 to 53°F cold holding). Per operator all products stored since last night. Per operator products not prepared or portioned today. Operator discarded product. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.observed a deep container inside reach in cooler under flat top cooked chicken at 12:00pm (53- Cooling)since 11:30am , rechecked at 1pm same temperature. Operator iced down Corrective Action Taken Warning - From follow-up inspection 2022-05-19: Observed a deep container of créme brûlée at 10:00am (56°Cooling) inside walk-in cooler. Per operator product has been cooling since yesterday. Product did not cool within 6 hours. Operator discarded product. See stop sale. Recommend shallow containers for cooling. Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food Tickets monitor above cook line and plates are full of dust Warning - From follow-up inspection 2022-05-19: Same. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored behind vegetables in flip top cooler in prep area. Cook reversed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 53°F in drawer under grill, chef stated for less than 2 hours. Operator placed ice bag on it. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. Cook provided the towels. Corrected On-Site

Basic - Employee water bottle next to clean equipment/utensils/ dishes. Chef removed. Corrected On-Site

Basic - In-use plate in non-time/temperature control for safety flour without a handle used to dispense flour. Chef removed. Corrected On-Site

Basic - Onions stored on floor on walk-in cooler. Spinach stored on the floor on the walk-in freezer. Chef placed it on the shelf. Corrected On-Site