Jun 10, 2026
Routine - Food
Call Back - Complied
Jun 9, 2026
Routine - Food
Warning Issued
35A-02-7
High Priority - Live, small flying insects found 2 flying insects landed on squirt bottle of ready to eat sauce at cook line. Operator cleaned and sanitized bottle. 1 buzzing around cook line, 1 buzzing around server station. Advised operator to kill and remove flying insects. Warning
08A-04-5
High Priority - Raw beef stored over unwashed produce at walk in cooler. Raw chicken over sliced jalapeños. Operator stored products properly. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sushi rice (83F - Hot Holding) Observed in rice holder at sushi bar. Per operator, out of temperature for approximately 3 hours. Operator decided to use time control. Operator placed time mark for remaining hour. Time control procedure emailed to operator. Corrective Action Taken Warning
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hibachi bar: raw shrimp (55F - Cooling) at 2:32; cooling since 1:15 - 54F at 2:52 Observed filled above fill line on pan. At current rate of cooling product will not reach 41F within 4 hours. Operator placed ice on product to quick chill. Corrective Action Taken Warning
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Commercial grade spray bottle in hand wash sink by dish machine. Operator removed spray bottle. Corrected On-Site Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sinks in kitchen. Corrected On-Site Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. At both hand wash sinks in kitchen. Corrected On-Site Warning
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Tongs stored on oven door handle in direct contact with oven door visibly soiled with food and oil debris. Operator removed tongs to be cleaned and sanitized. Corrected On-Site Warning
08B-38-4
Basic - Food stored on floor. 5 gallon bucket Soy sauce stored on floor in kitchen. Corrected On-Site Warning