CARVEL

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.operator removed backpack from prep table. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in chocolate crumb bin - operator removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All prepared individual ice creams in the grab a go display case. Repeat Violation

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 1.15.22

Basic - Floor soiled/has accumulation of debris under hand sink at front counter.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream in self service freezer at register.

Intermediate - Handwash sink used for purposes other than handwashing. Towel at hand washing sink next to ice cream machine. Operator removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cups of ice cream and mini cakes Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm at front counter. Operator set up at 200 ppm. Corrected On-Site