BURGER DEEZ

High Priority - Establishment operating with no potable running water tank empty. Operator filled tank . Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 70F, on prep table in front of grill. Operator stated for less than 30 minutes. Operator placed cheese in refrigerator. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cheese 70F, raw chicken wings 2:50 ( cooling - 71F), raw burgers 2:50 (cooling-59F,); chicken wings (72F - Cooling); raw burgers 3:20 (62F - Cooling) Operator stated items were prepped less than one hour ago. All items were placed in chest freezer. Corrective Action Taken Warning

Intermediate - No running water at three-compartment sink water tank empty. Operator filled up water tank. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tank empty. Operator filled up tank. Corrected On-Site Warning

Basic - Employee personal raw chicken wings in reach in cooler not properly identified and segregated from food to be served to the public. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12.1.24. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator provided soap pump. Corrected On-Site