CHEZ ELDA TAKE OUT RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and peas (71F - Cooling) at 9:03; cooling since 1:00am on 3/3 ; djon djon rice (58F - Cooling) at 9:03; cooling since 1:00am on 3/3; white rice (57F - Cooling) at 9:03; cooling since 1:00am on 3/3; cooked pasta (51F - Cooling) at 9:03; cooling since 1:00am on 3/3 Observed in deep covered containers in reach in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and peas (71F - Cooling) at 9:03; cooling since 1:00am on 3/3 ; djon djon rice (58F - Cooling) at 9:03; cooling since 1:00am on 3/3; white rice (57F - Cooling) at 9:03; cooling since 1:00am on 3/3; cooked pasta (51F - Cooling) at 9:03; cooling since 1:00am on 3/3 Observed in deep covered containers in reach in cooler. At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Raw fish stored and in direct contact with thank you to go bags at reach in freezer. Advised operator to remove fish from to go bags. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over fully cooked chicken not in commercial packaging at tall reach in freezer. Operator stored products properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: chicken legs (127F - hot holding) Per operator, out of temperature for approximately 1 hour. Operator returned product to oven to reheat to 165+F. Corrective Action Taken Warning

Basic - Food stored on floor. Vinegar stored on floor in dry storage room. Corrected On-Site Repeat Violation Admin Complaint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean dish rack soiled with oil and dust residue. Warning

Basic - Old food stuck to clean dishware/utensils. Ladels at clean dish rack soiled with oil and dust residue. Warning

Basic - Standing water in mop sink. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans 69F, cooked yesterday stated owner. In glass door refrigerator in kitchen covered and stacked. See stop sale Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans 69F, cooked yesterday stated owner. In glass door refrigerator in kitchen covered and stacked. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over plantains in glass door refrigerator in kitchen. Cook placed eggs to the bottom shelf. Corrected On-Site Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shredded chicken date marked 3.13.25 kept more than 7 days in glass door refrigerator. Warning

Intermediate - Handwash sink not accessible for employee use at all times, dishes stored in sink at front counter. Operator removed items. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee in kitchen working hired more than 60 Days ago. Warning

Basic - Dumpster overflowing garbage. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Plumbing system in disrepair. Drain removed from hand sink at front counter. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans 54F , pasta 57F, white rice 47-50F. Foods cooked yesterday, all covered and stacked together in deep covered containers. See stop sale. Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice and beans 54F , pasta 57F, white rice 47-50F. Foods cooked yesterday, all covered and stacked together in deep covered containers. See stop sale. Warning

High Priority - Raw shell eggs stored over or with unwashed celery and carrots in glass door cooler. Operator removed shell eggs. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oxtails (96F - Hot Holding); in hot holding alto sham. Hot holding unit not turned on. Operator turned unit on. At recheck 20 minutes later oxtail is 102F. Advised cook to reheat oxtail to 165F on the stove. chicken (118F-138F - Hot Holding); cooked 2 hours ago, sitting on a shelf above stove. Operated reheated chicken to 178F in the oven, for further hot holding. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded lettuce (65F - Cooling) ; sliced tomatoes (64F -Cooling) left out at room temperature on kitchen prep table. Operator stated prepared 20 minutes ago. Operator placed foods in refrigerator. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jenae Swann 5/25/19 Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint

Basic - 1 Dead roach on premises, behind food manager license on the walll in front office. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. In restroom Warning

Basic - Opened employee juice container in a cold holding unit with food to be served to customers in glass door cooler. Employee removed. Corrected On-Site Warning

Basic - Rice stored on floor in front of stove. Repeat Violation Admin Complaint

Basic - Time/temperature control for safety pork thawed in an improper manner. At room temperature on chest freezer. Warning

Basic - Wood food-contact surface not properly sealed. Observed wood under microwave next to cook line. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw shell eggs over plantains - operator removed eggs from reach in cooler. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler - white rice (63F - Cold Holding); black bean rice (59F - Cold Holding); cooked noodles (56F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler - white rice (63F - Cold Holding); black bean rice (59F - Cold Holding); cooked noodles (56F - Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours - see stop sale Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator Provided paper towels Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Basic - Stored food not covered. Reach in chest freezer - cooked pork not covered - operator covered. Corrected On-Site Repeat Violation Warning

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Too string 200+ chlorine. Operator set up fresh solution at 100ppm. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 64°F cooked yesterday. Cooling in a deep covered container. See stop sale. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork 64°F cooked yesterday. Cooling in a deep covered container. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50°F-52°F, stew 50°F, over night in 2 door stainless refrigerator. Gaskets torn , ambient temperature in cooler 50°F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 50°F-52°F, stew 50°F, over night in 2 door stainless refrigerator. Gaskets torn , ambient temperature in cooler 50°F. See stop sale. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink and wiping cloth container. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: 5lb cook rice (48-52F) overnight cooling. See stop sale. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler: 5lb cook rice (48-52F) overnight cooling. See stop sale. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris under reach in coolers. Warning

Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Hood system soiled Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on gaskets of chest freezer in kitchen. 4 live roaches on the floor in front and next to chest freezer in kitchen. 3 live roaches on the floor under triple sink in kitchen Warning - From follow-up inspection 2022-02-10: 3 live roaches on chest freezer in kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-02-10: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on gaskets of chest freezer in kitchen. 4 live roaches on the floor in front and next to chest freezer in kitchen. 3 live roaches on the floor under triple sink in kitchen Warning

High Priority - Tomato Paste with mold-like growth on prep table. See stop sale. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. 20+ dead roaches on the floor under chest freezer. Warning

Basic - Plumbing system in disrepair. Faucet on hand washing sink leaking at front counter. Warning

Basic - Stored beef not covered in chest freezer. Warning