Jan 5, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Boynton Beach, Palm Beach County
JUST SALAD STORE #84
1780 N CONGRESS AVE STE 400, Boynton Beach, FL 33426
FoodSeating
Latest violations
0
No violations
Jan 5, 2026
City
Boynton Beach
County
Palm Beach
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 31, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-01-5
Basic - Bowl with no handle used to dispense quinoa in kitchen. Operator removed. Corrected On-Site
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm in kitchen and at front counter. Operator set up fresh solution at 200ppm. Corrected On-Site
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Operator placed on a shelf. Corrected On-Site
Dec 30, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
08B-39-4
Basic - Raw kale not washed prior to preparation. Operator washed kale before preparing. Corrected On-Site
Jul 30, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 29, 2024
Routine - Food
Warning Issued
High Priority: 3Basic: 1Total: 4
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Cut romaine (48F- Cooling); shredded cabbage (48F - Cooling) 3:45pm ambient cooling since 9:30am - See stop sale.
03D-06-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Cut romaine (48F- Cooling); shredded cabbage (48F - Cooling) 3:45pm ambient cooling since 9:30am - See stop sale.
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Hot station - chicken thighs (126F - Hot Holding); grilled shrimp (128F - Hot Holding); crispy chicken (95F - Hot Holding) operator states held under 1 hour - moved to oven for reheat. Reviewed Time procedures a recommendation to correct, emailed copy to operator. Corrective Action Taken
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing salad - removed watch and bracelets. Corrected On-Site
Apr 18, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.