THE ORIGINAL BROOKLYN WATER BAGEL CO

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator replaced quaternary sanitizer, rechecked 200ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: turkey (46F - Cold Holding) Observed overstocked above fill line of pan. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler; customer self service cooler: egg salad (45F - Cold Holding); chicken salad (45F - Cold Holding); tuna salad (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved product to another operable cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Single door Flip top cooler cutting board stained with black mold like substance. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food storage pan in hand wash sink in bagel prep kitchen. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. At single door flip top cooler. Repeat Violation Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Time/temperature control for safety Butter identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was one hour ago in prep area. Operator time marked. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable in prep area.

Basic - Equipment in poor repair. Gaskets of reach in cooler in prep area.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham date marked 8 days ago in walk in cooler.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to cook line and next to triple sink. Operator provided. Corrected On-Site

Basic - Prep cook with no hair restraint while engaging in food preparation making bagels. Cook put hair net on. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses on on cook line. Operator put wiping cloth in sanitizer container. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45F-47F in reach in cooler to the left of steam table. Placed in unit 1.5 hours ago. Operator moved cream cheese into flip top cooler. Corrective Action Taken

Basic - Ceiling/ceiling tiles soiled with accumulated grease or dust. Above toaster in prep area and bagel oven and vent above bagel oven

Basic - Single-service to go cups improperly stored, in the floor at front counter. Employee put cups on a shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. two door make table - Taylor ham (42F-49F - Cold Holding) overfilled container not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. two door make table - Taylor ham (42F-49F - Cold Holding) overfilled container not portioned or prepared today held in make table overnight and more than 4 hours - see stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee and open water bottle on prep surfaces - operator removed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Bagel bakery - tubs of corn malt on floor.

Basic - Standing water in bottom of reach-in-cooler. Lowboy reaching cooler - stand water during to bags of ice - operator states cooler in not working properly.

Intermediate - Handwash sink not accessible for employee use at all times. At front counter hand sink x blocked but a rolling cart - operator removed. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food - Employee removed watch. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go portioned cream cheeses lacking all the required information. Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep cook wiping his gloved hands on his shirt and then touched and plated bacon and bread, in prep area. Reviewed changing gloves after touching his shirt. Corrective Action Taken

Basic - Label on cream cheese, egg salad and white fish salad prepared and packaged onsite for customer self-service does not include product name and address of the establishment that prepared and packaged the food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster operator printed and displayed on wall. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Manager provided. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawed at room temperature in prep sink. Operator turned water on. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink .

Intermediate - Handwash sink not accessible for employee use at all times, because a cart with to go items is parked in front of it . At front counter. Operator removed cart. Corrected On-Site

Intermediate - No soap provided at handwash sink next to triple sink. Operator replaced. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in bagel baking area. Manager provided paper towels. Corrected On-Site

Basic - Cook eating while preparing food in prep area. Cook went to wash his hands and changed gloves. Corrective Action Taken

Basic - Nonfood-contact surface soiled behind nozzles of milk and coffee dispenser at customer self serve area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0 ppm in wait area. Operator set up fresh solution at 200ppm. Corrected On-Site