BURGERFI

High Priority - - From initial inspection : High Priority - Live, small flying insects found At front counter approximately 5 small live flying insects landing on beer taps, discussed with operator who eliminated flies and cleaned and sanitized beer taps. Warning - From follow-up inspection 2025-08-05: Approximately 1 live flying insect in kitchen flying around landing on wall, discussed with operator to kill flying insects and clean and sanitize area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker. Warning - From follow-up inspection 2025-08-05: In kitchen hose Bibb connection with no vacuum breaker installed, discussed with operator to install vacuum breaker. Admin Complaint

High Priority - - From initial inspection : High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket (sink and surface 1:85) discussed with operator to correct solution. Warning - From follow-up inspection 2025-08-05: Sanitizer bucket (sink and surface 1:102) discussed with operator to correct solution. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair. Warning - From follow-up inspection 2025-08-05: Hand washing sink in middle of kitchen leaking water on to floor, discussed with operator to repair. Admin Complaint

• From initial inspection : High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Triple Sink (sink and surface 1:85) discussed with operator to correct solution. Warning - From follow-up inspection 2025-08-05: Triple Sink (sink and surface 1:102) discussed with operator to correct solution. Admin Complaint Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef returned to kitchen and put gloves on to handle onions without washing hands first.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on top of onions in reach in cooler drawers Removed Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touched cellphone with gloves and began handling equipment without changing gloves in between.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (56F - Cold Holding); bottom of frying flip top cooler. Food Out less than four hours. Not prepped or portioned today. Unit unplugged. Placed chicken wings back in walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Plastic lids in hand sink at prep area

Basic - Buildup of food debris/soil residue on equipment door handles. Band Marie doors across from cook line

Basic - Standing water in bottom of reach-in-cooler. Bane Marie across from cook line

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator observed going from cash register to office to handling French fries without washing hands before handling food.

High Priority - Toxic substance/chemical improperly stored. WD40 with food items on shelf above prep table Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream dispenser under spouts Container storing ice cream cups unclean

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave

Basic - Standing water in bottom of reach-in-cooler. Across from cook line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Triple sink

Basic - Working containers of food removed from original container not identified by common name. Flour under prep table

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-28: No employee training with employee longer then 60days. Admin Complaint

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observe case of boxes stored on floor. - From follow-up inspection 2024-08-28: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot holding mushroom 130° in steam table being held less than 2 hours . Employee time marked. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored...degreaser spray bottle stored with employee beverage shelf at kitchen. Manager moved Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...manager provided the SafeStaf book with empty certifications.

Intermediate - Spray bottle containing toxic substance not labeled...degreaser spray bottle.. employee labeled Corrected On-Site

Basic - Floor area(s) covered with standing water by the 3 compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing yellow toxic substance by the burger flat top, not labeled.

Basic - Plumbing system in disrepair. Observed in north side restroom.

Intermediate - No soap provided at handwash sink in public restroom. Observed empty dispenser.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floors with grease like buildup and areas of standing water.

Basic - Utensils in poor condition. Observed cooler gaskets with mold like buildup.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushroom above cut washed lettuce. Operator removed mushroom and placed with unwashed vegetables. Corrected On-Site