CHIPOTLE MEXICAN GRILLE #3059

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kayla Winston 1/25/21 - 1/25/26 Warning - From follow-up inspection 2026-01-27: CFM still expired; Kayla Winston 1/25/21 - 1/25/26 Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator corrected Dishwasher to (Chlorine 100ppm) Corrected On-Site Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched body and arms and then grabbed cooler doors; no handwash Employees washed hands Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make table: sour cream (46F at 2:30pm - Cooling) since 9:00am At reach in cooler: portioned bagged corn (45F at 2:15pm - Cooling) since 9:00am The products never cooled down to 41F within a total of 4 hours See Stop Sale Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At make table: sour cream (46F at 2:30pm - Cooling) since 9:00am At reach in cooler: portioned bagged corn (45F at 2:15pm - Cooling) since 9:00am The products never cooled down to 41F within a total of 4 hours See Stop Sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make table: black beans (117F - Hot Holding) an hour ago; pinto beans (119F - Hot Holding) an hour ago; cooked tofu and vegetable soup (129F - Hot Holding) an hour ago Operator moved products to reheat to 165+ Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. make table: portioned bagged corn (48F at 2:27 pm / 49F at 2:51pm - Cooling) since 12:48pm reach in cooler: pico de gallo (51F at 2:08pm / 50F at 2:50pm- Cooling) since 12:48pm; At the current rate of cooling, the products will not reach 41F within a total of 4 hours. Operator moved products to walk in cooler to quick chill Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kayla Winston 1/25/21 - 1/25/26 Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by table Warning

High Priority - Live, small flying insects found Approximately 1 live flying insect on door frame to office. Approximately 6 live flying insects inside kitchen on trash cans next to back door. In kitchen approximately 5 live flying insects on old card board boxes on cart next to back door. Approximately 1 live flying insects on clean and sanitized vegetable slicer on kitchen prep table. Approximately 1 live flying insects on sealed box of seasoning. Above food prep table. Approximately 2 live flying insects on food prep table in middle of kitchen. Approximately 3 live flying insects in customer lobby area flying around windows. Approximately 6 live flying insects in customer lobby landing on tables. Approximately 1 live flying insects on exterior of walk in cooler door. Approximately 1 live flying insect on bag of chips at take out area prep station. Discussed with operator to eliminate all flying insects and clean and sanitize all areas.