SBARRO

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was one hour ago. Sliced pizza. Operator time marked. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink at front counter. Operator provided. Corrected On-Site

Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2022-03-04: Not renewed Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the pizzas were cooked 1.5 hours ago. Cook time marked pizzas. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spaghetti 72°F, tomato sauce 69°F, operator stated for less than one hour. Spaghetti were reheated to 170°F, and tomato sauce to 172°F, for hot holding. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.