CHARLEYS GRILLED SUBS

High Priority - Cook switched from placing raw beef on the grill, to ready-to-eat bacon without washing hands at front counter. No soap available to wash hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license 12.1.23. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 59F, sliced tomatoes 55F, next to grill, not prepped today. Cook stated he put cheese in unit less than 2 hours ago. Cook placed ice bags on ice for quick cooling down. Corrective Action Taken

Intermediate - No soap provided at handwash sink at front counter and in hand sink next to ice machine and in back kitchen. No soap available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense spice mix on shelf across ice machine. Operator removed bowl. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public in stand up unit next to ice machine.

Basic - Equipment in poor repair. Cover for the top right on ice machine missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under grill and Shelf under register.

Basic - Pickles stored on floor in walk in cooler.

High Priority - Employee personnel beverage bottle stored in ice used for drinks at front counter.See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee personnel beverage bottle stored in ice used for drinks at front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter and in dish area. Operator provided. Corrected On-Site

Intermediate - No soap provided at handwash sink in dish area. Soap provided. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50°F, Turkey 51°F, at front counter left small flip top cooler for less than one hour. Operator moved items to right flip top cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - French fries stored on floor in walk in freezer.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

Intermediate - No soap provided at handwash sink next to triple sink. Operator provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling/ceiling tile shows damage or is in disrepair, in dish area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease an dust in dish area.dust

Basic - Ice scoop handle in contact with ice. Operator removed. Corrected On-Site

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No lights.