BELUGA HOUSE WATERFRONT RESTAURANT

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipes from dishwasher go into drain, not having a one inch air gap.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. Manager moved both items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at front bar not cleaned.

Intermediate - Handwash sink not accessible for employee use at all times. Several handwashing sinks were blocked by dirty towels basket, dish racks by dishwasher and food cans by kitchen. Manager moved all items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front bar. Employee filled paper towels Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom does not have a covered waste receptacle.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on cutting board. Manager discarded cup of water. Corrected On-Site

Basic - Food stored on floor.boxes of food on the floor in walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Flour and salt not label in bins after being removed from bag. Employee labeled bins Corrected On-Site

High Priority - Dented/rusted cans present. Heavily dented can of tomato sauce stored at pastry prep shelf. See stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored above ready to eat vegetables in walk in cooler. Operator reorganized. Corrected On-Site

High Priority - Vacuum breaker missing at splitter added to hose bibb.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener slicer heavily soiled with food debris. Employee cleaned and sanitized. Corrected On-Site

Intermediate - No soap provided at handwash sink left of triple sink. Operator refilled dispenser. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Multiple boxes of food stored on floor of walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warewashing storage racks heavily rusted. Repeat Violation

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Raw beef vacuum packaged on site date 10/12 not removed from packaging after 48 hours in walk in cooler. Operator removed item from packaging. Corrected On-Site

High Priority - Container of medicine improperly stored. Excema cream stored on bar above bottled alcohol behind bar area. Bottle of spray hydrogen peroxide stored above food prep area in kitchen. Operator reorganized. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored on top of raw chicken in walk in cooler. Operator reorganized. Corrected On-Site

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Intermediate - No soap provided at handwash sink in bar. Operator provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal dish racks in ware washing area heavily rusted. Gaskets on flip top reach in cooler doors heavily soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Working container of salt not labeled in up in bakery prep area. Operator labled. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelves of metal racks in ware washing area heavily rusted. Warning - From follow-up inspection 2025-03-20: Bottom shelves of metal racks in ware washing area heavily rusted. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm Manager put sanitizer bucket and primed to 100 ppm Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink by the ice machine has no hot water