1820 DIXIE HWY, Boca Raton, FL 33432
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water on prep table. Employee removed. Corrected On-Site
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Artisan chile cheese, Comte cheese packaged using a reduced oxygen packaging method date marked 12/22/25, 12/23/25. See Stop Sale Warning
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. Artisan chile cheese, Comte cheese packaged using a reduced oxygen packaging method date marked 12/22/25, 12/23/25. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging uncured ready to eat ham, honey turkey date marked 2/21, 2/13,26. Warning
Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Establishment packaging uncured ready to eat ham, honey turkey date marked 2/21, 2/13,26. See Stop Sale Warning
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging soft truffle goat cheese using a reduced oxygen packaging method. See Stop Sale. Establishment packaging hard and semi soft cheeses, cheddar, Gouda, Brie, Swiss, goat, hatch chile cheese, manchego cheeses to be held longer than 48 hours as evidenced by date marking. Establishment also packaging cured meats, ham, prosciutto, pepperoni, honey turkey to be held longer than 48 hours as evidenced as by date marking Warning
Food-Licensing Inspection
Inspection Completed - No Further Action