I HEART MAC & CHEESE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter open air cooler at cooked ham, cooked chicken, cooked beef (45-47F - Cold Holding), manager moved items to working cooler, all items were double pan, manager removed other bottom pans, and called for maintenance manager on

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter hand wash sink, manager filled Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over pulled pork. Operator disposed of shell eggs. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle on a rack of clean dishes. Operator removed. Corrected On-Site

Basic - Stored food not covered. Observed mac balls not covered in reach-in freezer at front counter. Operator covered. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Advised operator to get a chain for carbon dioxide tanks.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Observed next to crash register. Operator refilled with fresh solution and retested at 200ppm. Corrected On-Site