LITTLE CAESARS

Intermediate - Handwash sink used for purposes other than handwashing. At front pizza prep area used to prep pineapples.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.

Basic - Exterior back door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of grease build up/food debris surrounding triple sink area.

Basic - Working containers of food removed from original container not identified by common name. Working containers of flour not labeled at prep table. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available at time of inspection

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water not reaching 85° at handwashing sink by the pizza make table.

Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Form was emailed

Basic - Working containers of food removed from original container not identified by common name. Oil in spray bottle not labeled. Manager labeled bottle Corrected On-Site

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests.Observed dead bugs on floor At garbage can on waiting area floor observed approximately 1 dead beetle, and 5 dead small flying insects. At handwash sink near back door observed approximately 1 dead spider on floor. Admin Complaint - From follow-up inspection 2023-06-07: At waiting area behind garbage can observed approximately 1 dead worm, 1 dead spider and approximately 4 dead small flying insects. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees handling food no hair net. - From follow-up inspection 2023-06-07: Employeee preparing pizza no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled throughout restaurant. - From follow-up inspection 2023-06-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink cooler by front counter observed debris and dirt inside cooler. - From follow-up inspection 2023-06-07: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Used to fill water container Repeat Violation

Basic - Lubricant from equipment gears or bearings leaking onto food-contact surface.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic jug Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to Fill container.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Employee with no beard guard/restraint while engaging in food preparation.