Nov 15, 2021
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut tomatoes Chef removed tomatoes and placed it above Pork Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-05-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner.. Room temperature, no running water