Apr 30, 2026
Routine - Food
Call Back - Complied
Mar 2, 2026
Routine - Food
Warning Issued
28-14-5
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Verified existence of mop sink on plans. Mop sink being used as prep sink. Per operator mop water dumped into storm drain. Discussed with operator. Operator cleared mop sink to be used as intended Corrective Action Taken Warning
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ranch dressing prepared at establishment using tcs ingredients date marked for 8 days ; 3/1-3/8. Discussed proper days of date marking with operator Warning
03G-56-2
Intermediate - Approved HACCP Plan not maintained at the food establishment. Operator retrieved electronic copy at time of inspection Corrective Action Taken Warning
03G-49-2
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Establishment receiving raw meats/ Cheeses reduced oxygen packaged from other location of the same ownership. Operator unable to provide logs at time of inspection. Discussed with operator Corrective Action Taken Warning