RANCHERITOS DE BOCA

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm is at zero. Call for maintenance

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over lettuce, tomato, chef moved Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by kitchen

Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher stored in the hand-wash sink. Operator removed. Corrected On-Site

Basic - Stored food not covered. Observed salt in dry storage area uncovered. Operator covered. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready-to-eat cabbage and sour cream. Operator moved fish to a lower shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrub brush and blender lid in hand-wash sink. Operator removed. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at ware-washing machine or wiping cloths. Operator purchased test kit at time of inspection. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl used to dispense cheese. Operator removed bowl. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety rice not stored with handle above top of food within a closed container. Operator moved handle above food. Corrected On-Site

Basic - Interior of microwave has accumulation of food debris. Operator cleaned. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: milk (50°F - Cold Holding); half and half (51°F - Cold Holding) Observed at reach-in cooler near handwash sink at wait station. Ambient temperature of cooler is 55°F. PIC items have been in cooler for less than 4 hours and moved items to a working cooler. #2: pico de gallo (52°F - Cold Holding) Observed in flip top cooler. Observed pico sitting on top of another container and not directly in insert thus not allowing airflow to reach the container which will not allow items to reach below 41°F. Cook moved container to a insert. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrub brush stored in hand-wash sink. PIC removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety empanadas. Emailed operator form which he filled out during inspection. Corrected On-Site

Basic - Bowl used to dispense rice. Operator removed. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at wait station next to hand-wash sink. Ambient temperature of 55°F. Operator will call for service.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Sanitizer bucket was running low, dishwasher changed the sanitizer bucket and retested at 100ppm. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse in back dry storage area sitting on top of bag of onions. PIC removed. Corrected On-Site

Basic - Food stored on floor. #1: Observed boxes of oil and container of onions stored on floor in dry storage area. PIC moved to shelf. #2: observed a box of plantains stored under refrigerator on floor. Operator moved. Corrected On-Site

Basic - Stored food not covered. Observed container or rice uncovered. PIC covered. Corrected On-Site