THE PAVILION GRILLE

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Food stored on floor. Box of potatoes

Basic - Bowl or other container with no handle used to dispense food. Using a bowl to scoop flour. Chef removed the bowl Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of open used water on the prep table by the walk in cooler. Chef discarded bottles of water Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on cutting board. Chef removed phone washed and sanitized cutting board Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Chef labeled. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Chef removed paper towels Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen cook line cold holding unit prep table- observed wiping cloth underneath cutting board. Operator removed wiping cloth. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. 3 compartment sink- observed calamari being thawed at room temperature. Operator turned on running water. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Not reaching 180° manager turned hot water booster on , unit at 180° Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager filled towels Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Maintenance turned hot water heater on , water at 100° Corrected On-Site

Basic - Cloth used as a food-contact surface. Chef discarded cloths Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded bottles Corrected On-Site

Basic - Equipment in poor repair. Hot water nozzle broken at hand-wash sink in coffee area

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fish, chicken, lamb (50-53F - Cold Holding) flip top cooler on cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top four draw cooler at fish, chicken, lamb (50-53F - Cold Holding), See stop sale. Do not use cooler until fixed. Manager called for maintenance.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Manager reset manifold Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.blue chemicals not labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Three door sliding cooler s leaking from the fan onto food belo

Intermediate - Clam tags not marked with last date served.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in mini bar area near kitchen entrance. Operator provided. Corrected On-Site

Intermediate - Spray bottle containing sanitizer not labeled. Operator labeled. Corrected On-Site

Intermediate - Soda gun soiled. Observed at mini bar area near kitchen. Chef cleaned. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Chef stored mop upside down. Corrected On-Site