AMITIE CAFE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled tablet and cash register before preparing coffee for customer. Advised operator of proper hand washing procedures. Operator washed hands. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Using paper napkins as food liners. Manager discarded paper napkins. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink. Manager filled paper towels Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection

Intermediate - No soap provided at handwash sink. No handwashing soap at handwashing sink at counter. Manager filled soap R Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Manager refilled paper towels Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw steak on grill with gloves, grabbed bread, peppers, and lettuce without hand washing at grill/prep area.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cut green bell peppers and raw shelled eggs at reach in cooler lined with non-food grade paper towels. Operator removed paper towels. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 raw shelled eggs cracked at reach in cooler. Operator discarded the eggs. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled dishes in hand washing sink. Operator removed soiled dishes. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at multiple reach in freezers throughout establishment.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked shell eggs and went to prepare a wrap without washing and changing gloves. Reviewed proper procedures with cook. She then washed hands and changed gloves Corrected On-Site

Intermediate - Handwash sink in dish area used for purposes other than hand washing, dishes stored in sink.

Intermediate - Paper towel dispenser at handwash sink in prep area, not working/unable to dispense paper towels. Operator placed towels by sink. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing degreaser not labeled. Operator labeled.Corrected On-Site Corrected On-Site