EL SABOR CUBANO

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Approximately 30 flies flying around in food truck: 2 flies landing on ham slices and cheese on counter 5 flies flying on clean utensils, fryer basket 3 flies flying meat in box on the floor of food truck Warning - From follow-up inspection 2026-04-14: Approximately 3 flies flying around in food truck: 2 flying of dish wash area. 1 landing on refrigerator. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep area sitting beside cook top: cooked pork (68F at 2:30pm- Reheating) As per operator removed from refrigerator for service since 11am. Cooked pork did not reheat to 165F in a total of 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: raw steak (57F - Cold Holding); cooked ground beef (58F - Cold Holding); raw shelled eggs (59F - Cold Holding); raw fish (55F - Cold Holding) As per employee, stored in unit over night. Not prepped or portioned today. See stop sale. Warning - From follow-up inspection 2026-04-14: At reach in cooler:whipped butter (55F - Cold Holding); Swiss cheese (45F - Cold Holding); raw shelled eggs (55F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: raw steak (57F - Cold Holding); cooked ground beef (58F - Cold Holding); raw shelled eggs (59F - Cold Holding); raw fish (55F - Cold Holding) As per employee, stored in unit over night. Not prepped or portioned today. See stop sale. On floor: thawed breaded chicken wings (56F - Cold Holding); thawed raw chicken (70F - Cold Holding) As per employee, stored since 3 hours. Not prepped or portioned today. Operator placed in refrigerator to quick chill. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-14: At reach in cooler:whipped butter (55F - Cold Holding); Swiss cheese (45F - Cold Holding); raw shelled eggs (55F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Warning - From follow-up inspection 2026-04-14: Same. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle cellphone and wiped hands on gloves then began to handle utensils and prep press to prepare sandwich; no hand wash. Chef washed hands. Warning

High Priority - Live, small flying insects found. Approximately 30 flies flying around in food truck: 2 flies landing on ham slices and cheese on counter 5 flies flying on clean utensils, fryer basket 3 flies flying meat in box on the floor of food truck Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer: raw beef in plastic bag stored above frozen beverages- not all products commercially packaged. Advised operator to store properly. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler: raw fish stored over blender with juice. Raw shelled eggs stored in door of refrigerator stored above various ready to eat items including bottle with juice. Advised operator to store properly. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep area sitting beside cook top: cooked pork (68F at 2:30pm- Reheating) As per operator removed from refrigerator for service since 11am. Cooked pork did not reheat to 165F in a total of 2 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: raw steak (57F - Cold Holding); cooked ground beef (58F - Cold Holding); raw shelled eggs (59F - Cold Holding); raw fish (55F - Cold Holding) As per employee, stored in unit over night. Not prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler: raw steak (57F - Cold Holding); cooked ground beef (58F - Cold Holding); raw shelled eggs (59F - Cold Holding); raw fish (55F - Cold Holding) As per employee, stored in unit over night. Not prepped or portioned today. See stop sale. On floor: thawed breaded chicken wings (56F - Cold Holding); thawed raw chicken (70F - Cold Holding) As per employee, stored since 3 hours. Not prepped or portioned today. Operator placed in refrigerator to quick chill. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At prep area sitting beside cook top: cooked pork (68F at 2:30pm- Reheating) As per operator removed from refrigerator for service since 11am. Cooked pork did not reheat to 165F in a total of 2 hours. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used as storage for various items. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided chlorine. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At refrigerator: cooked ground beef cooked since 3 days; no date mark. Advised operator to date mark. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Warning

Basic - Food stored on floor. Box with thawed chicken wings and raw chicken breast stored on the floor. Advised operator to store properly. Warning

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Box with breaded chicken wings and raw chicken breast. Operator placed in refrigerator. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black fridge, ham 46F cold holding, cheese 45F cold holding, raw fish 46F cold holding, raw pork 46F cold holding Per operator stored for approximately 15 minutes and not prepared or portioned today. Operator iced down product and moved cooler temperatures down Corrective Action Taken Warning - From follow-up inspection 2025-11-06: Same stored at same fridge . Cheese 46F cold holding , raw pork 46F cold holding per operator stored for approximately1 hour and not prepared or portioned today. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Plates, utensils inside . Operator removed Warning - From follow-up inspection 2025-11-06: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-11-06: Same Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-06: Same Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-11-06: Same Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning - From follow-up inspection 2025-11-06: Same Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Black fridge Raw fish and raw pork stored above milk and cut vegetables Operator stored properly Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Black fridge, ham 46F cold holding, cheese 45F cold holding, raw fish 46F cold holding, raw pork 46F cold holding Per operator stored for approximately 15 minutes and not prepared or portioned today. Operator iced down product and moved cooler temperatures down Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box display. Croquetas 90F hot holding . Stored for approximately 15 minutes Operator moved to Fryer to reheat to 165F++ Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Plates, utensils inside . Operator removed Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food stored on floor. Lemons, cooking oil, flour Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation Warning