EL TACONAZO

Intermediate - No soap provided at handwash sink. Operator asked husband to purchase. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top: cheese sauce (113F - Hot Holding) As per cooked an hour ago. Operator placed on flat top grill and reheated to 165F. Corrected On-Site Warning - From follow-up inspection 2023-12-06: At cook line on stove top: cooked steak (126F - Hot Holding), cooked pork (93F - Hot Holding) As per operator prepared 3 hours and 26 mins ago. Advised operator to reheat to 165F. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test strips present; operator had Quaternary ammonium sanitizer test strips. Warning - From follow-up inspection 2023-12-06: No chlorine test strips present. Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pot with cooked beef 100°F hot Holding seating on top of stovetop. Per operator product stored for approximately 3 hours. Operator turned on flame to reheat product to 165°F + Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. By plastic container Operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Throughout the food truck and under 3 compartment sink

High Priority - Raw animal food stored over or with unwashed produce. Observed a container with raw sausage stored above a container with unwashed lettuce inside stainless steel fridge. Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside stainless steel fridge cheese (48 - Cold Holding); raw sausage (48 - Cold Holding) Per operator products stored for approximately one hour. Per operator products not prepared or portioned today. Per operator generator was not working, generator working now. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 1 bag with cheese (48°F - Cold Holding)and 3 bottles with sour cream (48°F - Cold Holding)inside reach in cooler with mostly raw vegetables. Per operator product stored for approximately two hours. Operator moved products to reach in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed a container with tomatillo salsa with fresh garlic prepared on premises with no time marked. Per operator product stored for approximately 30 minutes. Operator time marked for the remaining time of 3.5 hours. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got bleach from convenience stored right next door. Corrected On-Site