Nov 12, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 4Total: 4
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal Tupperware and reusable cup in reach in cooler across from cookline
08B-38-4
Basic - Food stored on floor. Fryer oil underneath prep counter
10-20-4
Basic - In-use tongs stored on equipment handle between uses. On prep cart handle on cookline
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets