DUNKIN DONUTS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter Operator stocked Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket hanging off of ice machine Operator inverted Corrected On-Site

Basic - Food stored on floor. Case of hash browns in walk in freezer Operator moved onto shelf Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs and sausage temping between 46F-50F per operator walk in cooler door does not seal shut and during rush door was not closed shut.Operator moved items to walk in freezer for temperature recovery . Took second reading and all items temped between 38F-40F Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher full of water in hand washing sink at drive thru Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter Corrected On-Site

Basic - Equipment in poor repair. Walk in cooler door does not shut closed it stops midway

Basic - Single-service articles improperly stored. Sleeve of to go containers and case of to go donut boxes stored on floor of dry storage area Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Triple sink faucet and at mop sink

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Food stored on floor. Cases stored directly on floor at walk in freezer Corrected On-Site

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on case of cups Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored not inverted

Basic - Single-service articles improperly stored. Plastic cups stored on floor

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink at drive thru.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter by donut display.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Records/documents for required employee training do not contain all of the required information. Several missing date of birth, one missing trainers signature.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Restroom

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drive thru area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at drive thru.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on food handler fixing bagels etc.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On tables Corrected On-Site

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Hot water faucet of hand wash sink back area is in disrepair per manager they already order a new one. - From follow-up inspection 2021-06-24: Time Extended - From follow-up inspection 2021-07-01: Time Extended