COBBLESTONE COURTYARD

Basic - Current Hotel and Restaurant license not displayed. Current

Basic - Equipment in poor repair. Lid to freezer and dishwasher Repeat Violation** Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof, all new at this time. Facility has been closed for 14 days and just reopening

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front counter.

Basic - Cutting board has cut marks and is no longer cleanable-long board for prep cooler.

Basic - Equipment in poor repair. Auto dish washer in poor repair. Lid to chest freezer broken.

Basic - Floors not maintained smooth and durable. Floor in kitchen in poor repair.

Basic - Interior of oven and microwave have an accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink in kitchen area moderately soiled.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unnecessary items stored in garbage enclosure. Mattress, box spring, old equipment, shop vacs etc. at back door/dumpster area.

Portable fire extinguisher on floor, not in designated location.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-05-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-05-03: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Lid/cover for freezer in kitchen missing. Dish machine not operational. - From follow-up inspection 2023-05-03: Some equipment still in poor repair. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 Fruit flies at kitchen 1 fly at kitchen Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Flour tortillas out of bag, ready to eat food and raw beef Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes salad 45°, recommended to put in ice bath to rapid chill Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board Warning

Intermediate - Handwash sink not accessible for employee use at all times. - front counter Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. - bucket stored inside hand wash sink Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - need quaternary strips Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Gains Redman and new Taylor PARTIN (new) Warning

Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - cup of water and a salad on top of reach in cooler Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Equipment in poor repair. - dishwasher machine - steamer Warning

Basic - Ice scoop handle in contact with ice in ice bin. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - ac filter next to soda machine - tea containers table Warning

Basic - Old food stuck to clean dishware/utensils. Warning

Basic - Reach-in cooler / freezer interior/shelves have accumulation of soil residues. - reach in freezer glass lid - reach in cooler front counter - reach in cooler front counter Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 fruit flies

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning - From follow-up inspection 2022-01-03: Time extension due the operator sent to a wrong address. Emailed address was provided. Time Extended - From follow-up inspection 2022-03-17: On 3/17/22 Admin Complaint