CHIMENTO'S SPAGHETTI HOUSE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over premade lasagna in reach in cooler underneath pizza make table Operator switched order Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pitcher inside of handwashing sink next to three compartment sink Operator removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cups inside of dry ingredient containers on shelf over salad make table

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks across from ice machine in storage room

Basic - Reach-in cooler shelves with rust that has pitted the surface. Stainless steel reach in cooler closest to kitchen entrance

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box across from salad make table on cookline marinara (128F - Hot Holding) less than 4 hours per operator Operator put on stove to reheat, recheck 172F Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips for dish machine

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Several employees no hats or hair nets

Basic - Equipment in poor repair. Microwave has hole in back Torn gasket on reach in cooler under make table at back of cookline

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer near door to back room

Basic - In-use wet wiping cloth/towel used under cutting board. One on counter across from stove

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near front counter in prep area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over block of mozzarella at reach in fridge in storage room

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap in the interior of ice machine in stock room

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured at front counter and CO2 tanks at storage room

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on bottom shelf of prep table next to clean dishes

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with out a hat or hair net

Basic - Food stored on floor. Case of pasta stored on floor at dry storage room

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar and bread crumbs Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in chest freezer stored in dining room unlocked

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over pasta at pizza station reach in cooler Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Two clear spray bottles above triple sink not labeled

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting boards throughout kitchen

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep without hair nets or hats

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen next to ice machine

Basic - Floors not maintained smooth and durable. Throughout facility

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownie pudding,cheesecake cup and tiramisu only has date,at glass fridge in dining area for grab and go

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by hand wash sink on bottom of fridge

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4lbs of cooked shrimp temping at 46F. Per operator it was in small black reach in fridge overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4lbs of cooked shrimp temping at 46F. Per operator it was in small black reach in fridge overnight.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at salad station on cooks line

Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in spray bottle not labeled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap located at interior of ice machine Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. At front counter Repeat Violation

Basic - Ceiling tile missing. Over back door leading outside to mop sink

Basic - Equipment in poor repair. Salad station make table has door (right side)does not seal when closed

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door located by ice machine

Basic - Floors not maintained smooth and durable. Throughout kitchen

Basic - Food stored in a prohibited area. Chest freezer in dining room not locked accessible to the public Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line across from salad station

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler by front counter

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46f cold holding. Operator claimed cooler lid open too long. Suggest rapid chill Recheck sliced tomatoes 42f cold holding Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dishwasher Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site

Basic - Food stored in a prohibited area. Chest freezer in dining room not locked Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In both bathrooms. Inspector sent signs Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. AC cover over clean plates Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Marinara sauce, Full-red brand 6lbs 9 oz. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over butters and dressings.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jessica, Tara R, with no proof.

Basic - Employee lockers located in a food preparation, food storage or warewashing area. Drink, keys and cell phone at salad prep table.

Basic - Equipment in poor repair. Warming oven with ripped gasket.

Basic - Food stored in a prohibited area. Unlocked chest freezer in dining room where employees can not monitor unit.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go foods at cooler in dining room need proper labeling: include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on face of AC unit over prep table.

Basic - Working containers of food removed from original container not identified by common name. Large white container under oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board appears dark and grooved.

Basic - Dumpster not on proper pad/nonabsorbent surface.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on ice tea dispenser.

Basic - Equipment in poor repair. Proofer at back of facility with ripped gaskets.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go desserts need minimal labeling. Name where pavkaged, address, phone number and date packaged.

Basic - Open dumpster lid. Corrected On-Site

Basic - Rinse/Sanitizing solution not maintained clean. Advised remix Corrected On-Site

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation - From follow-up inspection 2022-05-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Attached to reach in cooler Repeat Violation - From follow-up inspection 2022-05-05: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Ceiling tile missing. Back room next to ice machine

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom back area

Basic - Cutting board has cut marks and is no longer cleanable. Attached to reach in cooler Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around mixer

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, cutting board the white attached to a cooler Repeat Violation - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-11-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Desserts display for self serving Repeat Violation - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-11-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on table, green one Repeat Violation - From follow-up inspection 2021-09-17: Time Extended - From follow-up inspection 2021-11-05: Time Extended