POLLO TO GO

Basic - Cutting board has cut marks and is no longer cleanable. Next to steamwell

Basic - Equipment in poor repair. Door on drink cooler next to front register is not lined up correctly

Basic - Food stored on floor. Cases of raw chicken on floor near steamwell

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to front counter handwashing sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryer Several equipment gaskets throughout

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stainless steel reach in cooler across from steamwell

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. In glass door reach in cooler by front counter Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. In front of steam table Repeat Violation Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Cases of shortening next to steam table Repeat Violation Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on fan unit Repeat Violation Warning - From follow-up inspection 2025-11-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers Repeat Violation Warning - From follow-up inspection 2025-11-18: Time Extended

Intermediate - No soap provided at handwash sink. Soap in bathroom is watered down and ineffective

Intermediate - Spray bottle containing toxic substance not labeled. Red chemical in clear spray bottle outside area

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at steam table

Basic - Floors not maintained smooth and durable. At kitchen

Basic - Food stored on floor. Cooking oil and bottle of vinegar in kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer at front counter

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of red microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Small hole in upper right side between ceiling and wall in outside bathroom

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls around fryers

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/24 Admin Complaint

Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in clear bottle not labeled on cooks line

Basic - Cutting board has cut marks and is no longer cleanable. White cutting board make table at cooks line

Basic - Floors not maintained smooth and durable. At kitchen area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Mini black reach in freezer at front counter

Basic - Single-service articles improperly stored. Case of to go containers stored on floor by reach in fridge at front counter Case of water stored on floor under expedite window at front counter

Basic - Unnecessary items/unused equipment on the premises. Glass reach in fridge at front counter that does not work

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Octopus stored over peeled green bananas

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Pork stored over empanadas in reach freezer in kitchen

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat in kitchen

Basic - Floors not maintained smooth and durable. In kitchen area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach freezer at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers are soiled

Basic - Equipment in poor repair. Handle refrigerator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handels on pull out drawers for chicken

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-04-19: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Cove molding at floor/wall juncture broken/missing. In restroom

Basic - Current Hotel and Restaurant license not displayed. 4/21 Repeat Violation

Basic - Floor tiles missing and/or in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Frying oils Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink

Basic - Single-service articles improperly stored. Foam plates in floor Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 bay sink Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At restroom

Basic - Current Hotel and Restaurant license not displayed. 4/21

Basic - Food not stored at least 6 inches off of the floor. Oils, mayonnaise, juice bottles